Marathon Lunch
Download Lunch Menu Fall-Winter 2022 (PDF)
SOUPS
SALLY’S CHICKEN MATZOH BALL 7.
best of philly
CHICKEN NOODLE 5.5 / 6.5
VEGETARIAN CHILI 6.5 / 7.5
sour cream, cheddar jack, cilantro
[vegetarian] [gluten-free]
SEASONAL 5.5 / 6.5
sour cream
[vegetarian]
SOUP OF THE DAY 5.5 / 6.5
STARTERS
CRISPY CALAMARI 10.5
jalapeño, cilantro, spicy aioli
HUMMUS PLATE 10.5
pita, feta cheese, kalamata olives, pickled vegetables
[vegetarian]
CHEESESTEAK WONTONS 10.5
grass fed beef, caramelized onions, sriracha ‘whiz’ sauce
ELIJAH’S BAKED MAC & CHEESE 9.5
herbs, panko bread crumbs
[vegetarian]
CHICKEN FINGERS 10.5
w. whole grain honey mustard
PAN-SEARED POTATO CHEESE PIEROGIES 11.5
caramelized onions,
lemon chive sour cream
[vegetarian]
GRILLED CHICKEN MARGHERITA FLATBREAD 10.5
marinara, fresh mozzarella, basil oil, arugula, parmigiano-reggiano
SALADS
GRILLED CHICKEN COBB 14.5
crisp greens, avocado, blue cheese crumbles, tomato, bacon,
hard-boiled egg, blue cheese dressing
MOROCCAN SALMON SALAD 16.
crisp greens, marinated couscous, cucumber, cranberries, pumpkin seeds,
almonds, lemon vinaigrette
CRISPY CHICKEN & SESAME SALAD 14.5
field greens, napa cabbage, cucumber, carrot, radish, edamame,
sesame seeds, crispy wontons, almonds, citrus sesame vinaigrette
GREEK SALAD 13.5
cucumber, feta, tomato, shaved red onion, kalamata olives,
over crisp greens, lemon vinaigrette
[vegetarian] [gluten-free]
add chicken 3.5
add shrimp 5.5
MARATHON CLASSIC CAESAR 12.
[vegetarian]
add blackened chicken 3.5
add shrimp 5.5
add salmon 6.
add calamari 3.5
BLACKENED SHRIMP ARUGULA SALAD 15.5
avocado, cherry tomatoes, mushrooms, red onion,
shaved parmesan, lemon vinaigrette
CHOPPED MARATHON SALAD 14.5
romaine, roasted turkey, black forest ham, bacon, provolone,
egg, cucumber, tomato, shaved parmesan, thousand island dressing
SANDWICHES
served with hand-cut fries or caesar salad
MARATHON BURGER 16.
custom blend of sirloin, short rib, and chuck vermont cheddar,
caramelized onions, applewood smoked bacon, marathon bbq sauce,
lettuce, tomato, country bun
18hr BRISKET PRESS 15.5
caramelized onions, provolone cheese, horseradish dijon,
on ciabatta w.coleslaw
SHERYL’S SALMON BURGER 15.5
swiss, spinach, remoulade, tomato, country bun
TURKEY & GRAIN BURGER 15.
applewood smoked bacon, cheddar,
apple slaw, apple mostarda, on country bun
GRILLED HAM & CHEESE 13.
sharp cheddar, honey mustard,
on sourdough
BLACKENED CHICKEN PRESS 14.5
provolone, pickles, oven-dried tomatoes, rosemary aioli, lettuce, ciabatta
TURKEY CLUB 14.
house-roasted turkey, swiss, bacon, basil aioli,
lettuce, tomato, toasted sourdough
CRISPY BUFFALO CHICKEN SANDWICH 15.
frank’s redhot®, blue cheese carrot celery slaw, ciabatta
ALBACORE TUNA SALAD WRAP 13.5
provolone, lettuce, tomato
ROASTED CHICKEN SALAD WRAP 13.5
provolone, avocado, lettuce, tomato
PHILLY CHEESESTEAK 14.
marathon ‘whiz’, caramelized onions, roasted peppers
PLATES
HERB-MARINATED GRILLED CHICKEN 17.5
boneless chicken breast, mashed potatoes, corn fricassée, basil oil
[gluten-free]
GRILLED SALMON 22.5
whole grain honey mustard, mashed potatoes, asparagus
GRILLED SOY GINGER SALMON 22.5
roasted vegetables, warm couscous
VEGETABLE CAPELLINI 14.5
spinach, cremini mushrooms, tomato, asparagus, parmigiano-reggiano,
fresh basil, extra virgin olive oil
[vegetarian]
add herb marinated chicken 3.5
add grilled shrimp 5.5
CRISPY CHICKEN PARM 17.5
marinara, mozzarella, parmigiano-reggiano,
fresh basil chiffonade, over capellini pasta
BLACKENED CHICKEN QUESADILLA 14.5
cheddar jack, caramelized onions, roasted peppers, corn, flour tortillas,
w. sour cream and fire-roasted salsa
HOT ROASTED TURKEY PLATE 16.5
house-roasted turkey, mashed potatoes, broccoli,
cranberry compote, turkey gravy
BLACKENED CHICKEN TORTELLINI 16.5
blush sauce, roasted peppers, spinach, parmigiano-reggiano
JAMBALAYA 18.
andouille sausage, chicken, shrimp, over basmati rice
SHRIMP TACOS 15.5
blackened shrimp, salsa verde, pico de gallo, fresh avocado, cilantro
BREAKFAST ALL DAY
all eggs cage-free
OMELETTE & SALAD 14.
cage-free eggs, bacon, tomato, mozzarella
w. field greens salad, balsamic vinaigrette, whole wheat toast
VEGGIE BREAKFAST WRAP 13.5
scrambled eggs, cheddar jack, caramelized onions, roasted peppers,
green peppers, chopped tomatoes, mushroom, spinach
PANCAKES & BACON 14.5
add banana 1.
add chocolate chip cookie dough 1.
SIDES
5.5 each
HAND-CUT FRIES
SWEET POTATO FRIES
MASHED POTATOES w. gravy
COUSCOUS
BROCCOLI
SPINACH
ASPARAGUS
FRUIT SALAD
BEVERAGES
CHESTNUT HILL COFFEE 3.
CAPPUCINO 5.5
LATTE 5.5
MIGHTY LEAF TEA 4.
ROOT BEER FLOAT 6.5
a&w® root beer, with vanilla ice cream
COOKIES & CREAM 6.5
oreos, vanilla
FRESH-BREWED ICED TEA 3.
FRESH-SQUEEZED ORANGE JUICE 4.5
PELLIGRINO 4.
FOUNTAIN SODAS 3.5