SEASONAL SOUPS 4. / 5.
please see your server for today's selection

GREEK SALAD 12.5
herb-marinated grilled chicken, spinach, mardarin oranges,
almonds, dried cranberries, citrus vinaigrette

18-HOUR BRISKET PRESS 10.5
beef brisket, swiss, coleslaw, ancho glaze, on ciabatta, w. hand-cut fries

SALMON CAKE PLATTER 12.5
crushed lemon potatoes, braised greens, remoulade

SOUTHWEST OMELETTE 9.5
free-range eggs from sandy ridge farm, shippenville, nj
black beans, caramelized onions, roasted peppers,
cheddar jack, salsa, field greens salad, multi-grain toast